Indian Chutneys

Learn to make quick and easy Indian street food “Dahi Papdi”! Find out what makes India the spice center of the world and how it has influenced cuisines around the world. Join us to cook tamarind, garlic, coriander and mint chutneys that give the blandest of foods the much-needed zing at a party!


Teens and Adults

Available Online and In person

Offered as 1-hour Workshop

"Fascinating and quite educational. I have become a convert to enjoying Indian cuisine as a result of this class. Thank you!" - Participant, Burlington County Main Library
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